Expressive and delicate, it's a fragile grape variety that needs a lot of care from the wine maker.
In Alsace it is traditionally made as a dry wine - not to be confused with the sweet wines of the south of France).
Colour: Pale yellow
Nose: Quite intense with some notes of blackcurrant buds and spices
Taste: Initially fresh and light with aromas of blackcurrant buds. A well-balanced finish with some buttery notes
Food pairing: Asparagus - Cheese ( Munster ) - Aperitif