Our family estate of almost 8 hectares is situated along the "Route des Vins d’Alsace”, a 15 minute drive from Colmar, and 5 minutes from Eguisheim, which is classified « One of the most beautiful villages of France ».
As wine producers we have been converting the estate to organic since 2019. During your visit we will be glad to welcome you in our 18th century tasting room, where you will discover the 7 different wines of Alsace as well as our Crémants, Grands Crus, Late Harvest, and many more.
Coming from "Grands Crus" vineyards you can recognise these wines (Late Harvest, Noble Grains and Grands Crus) thanks to their complexity and their intense aromas.
Dry and fruity these wines are designed to accompany a meal.
Benefiting from a privileged exposition, these wines are powerful and elegant.
Made in the traditional way these sparkling wines perfectly accompany an aperitif or dessert.
Expressive and delicate, it's a fragile grape variety that needs a lot of care from the wine maker.
In Alsace it is traditionally made as a dry wine - not to be confused with the sweet wines of the south of France).
Made using the traditional method, this is a quality sparkling wine which meets requirements similar to those applied by the Champagne winemakers.
An east-south-easterly exposition, on a limestone marl soil with medium water retention and intense heat radiation. The maturity of the grapes is very early here.
A light and subtle wine, it is fruity and refreshing. As soon as the sunny days arrive, it will find its place on your table, starting with the aperitif and continuing with the grilled meats. Serve well chilled.
Made from over-ripe grapes, the Vendanges Tardives (Late Harvest) give birth to sweet, rich and complex wines which can be savoured on their own or enjoyed with Foie Gras.
