Expressive and delicate, it's a fragile grape variety that needs a lot of care from the wine maker.
In Alsace it is traditionally made as a dry wine - not to be confused with the sweet wines of the south of France).
This light and elegant wine goes well with food, or can equally be enjoyed as a refreshing summertime drink.
This increasingly successful wine is harmonious and elegant with a nice intensity. To be served at cellar temperature.
Light and floral, built around the freshness, it's a convivial and refreshing wine.
Made using the traditional method, this is a quality sparkling wine which meets requirements similar to those applied by the Champagne winemakers.
Powerful and perfumed at the same time, the Gewurztraminer is one of the classic grape varieties in Alsace.
Often sweet, it can also be made as a drier wine, like this one from 2016.
An east-south-easterly exposition, on a limestone marl soil with medium water retention and intense heat radiation. The maturity of the grapes is very early here.
"Gourmand" and elegant, this gastronomic Pinot Gris marries well with many dishes. Its crisp, light, easy drinking style also makes it an excellent wine to be enjoyed while relaxing out on the terrace.
Coming from a blending of our best plots it's a complex wine with a nice roundness.
Gastronomie wine with some character, its distinguished and tonic style give it a beautiful finesse.
A light and subtle wine, it is fruity and refreshing. As soon as the sunny days arrive, it will find its place on your table, starting with the aperitif and continuing with the grilled meats. Serve well chilled.
This wine has a deep and intense colour : it comes from one of our best vineyards : the Pfersigberg which gives it a remarkable structure. A promising vintage!
