Gastronomie wine with some character, its distinguished and tonic style give it a beautiful finesse.
Colour: Golden yellow with some green glints
Nose: Mineral and lightly toasted with some buttery notes
Taste: Massive opening that becomes more powerful with some citrus notes, and a lovely long finish
Food pairing: Fish - Seafood and shellfish - smoked salmon - Alsace specialities (choucroute, meat pie, tarte flambée etc...)