Expressive and delicate, it's a fragile grape variety that needs a lot of care from the wine maker.

In Alsace it is traditionally made as a dry wine - not to be confused with the sweet wines of the south of France).

This increasingly successful wine is harmonious and elegant with a nice intensity. To be served at cellar temperature.

Made using the traditional method, this is a quality sparkling wine which meets requirements similar to those applied by the Champagne winemakers.

An east-south-easterly exposition, on a limestone marl soil with medium water retention and intense heat radiation. The maturity of the grapes is very early here.

Coming from a blending of our best plots it's a complex wine with a nice roundness.